The Singapore Heritage Restaurant was conceptualized to be a prototype "National Heritage Restaurant" to represent the gastronomic constitution of Singapore creatively. It serves traditional dishes that are creatively presented in neo-modern-style; attesting to the conservation of heritage done innovatively! The venue is patronized by locals and visitors from all over the world. It is far becoming an institution on the must do visitor's list.

The cuisines at the Singapore Heritage Restaurant are created to fill up the vacuum section of the Singaporean culinary. Meaning, that our emphasis is not just on the superficial repackaging of our street food, but rather, we innovate and revamp the Singaporean flavors in manner that will transform our food into sophisticated gourmet cuisine, with an up-market and international flare. In the course of us learning to do that over years, we have harnessed the ability to systematically transform mundane into extraordinary, while retaining the essence of the Singaporean and Southeast Asians' cooking.

In a nutshell, the Singapore Heritage Restaurant transforms our local Singaporean food into sophisticated international cuisine, and replaces the ordinary with art-forms on the platter; as it strives to incorporate sensuality into our country's gastronomy.

The restaurant is located on Pagoda Street, Singapore's Chinatown, at the Heritage Centre which houses an extraordinary exhibits and artifacts of the country's ethnic history. Visitors who patronize the Heritage Centre are treated to a one stop cultural experience, with dining at the National Heritage Restaurant as the zenith of one's tour.