Opened on 25 January 2010 at the latest hip shopping destination 313@Somerset, The Muthu's Flavors is a unique and casual chic concept proudly presented by industry veteran Muthu's Curry. This new destination promises guests the best of both worlds – authentic flavours presented in a contemporary style with an emphasis on individual Indian casual dining. The first outlet opened on 23 November 2009 in the latest F&B and lifestyle cluster on Dempsey Road and showcases the same menu.
Diners who are familiar with the communal dining concept at Muthu's Curry can now look forward to a different style of presentation whereby individual dining is the focus. Fans of Indian fare will enjoy a complete meal served on a plate that encompasses a main dish, healthy seasonal salad with homemade house dressing, accompanying rice or naan and the house special pappadum 'twisties'. The result is a meal that is light yet fulfilling. In addition, the chefs have created a selection of main dishes unique to The Muthu's Flavors.
Featuring favourites from the North and South of India, as well as creations unique to The Muthu's Flavors, the menu is a treasure trove of dishes that showcases the six flavours well-loved in Indian cuisine – salty, sour, spicy, creamy, bitter and sweet. Individual sets take focus under the
'Muthu's Signature' section while the rest of the menu carries a selection of a la carte dishes from the 'Muthu's Favourites'.
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Tandoori Chicken |
Lamb Rack Ananas |
Morumoru Vendakai |
From the 'Muthu's Signature' section, guests are treated to a menu of authentic Indian favourites that are served in a 'pre-plated' set. For example, the signature Tandoori chicken (S$16.90) comes as a moist half–chicken complemented by flavoured Basmati rice, a mixed tomato-cress-frisee-rocket salad with the house coriander dressing and Pappadum 'twisties' which are addictive crispy strips served with mint chutney – all on one plate. The restaurant also serves dishes unique to the outlet such as Lamb rack ananas (S$22.90) which finds three pieces of succulent meat marinated with a homemade mix of pineapple puree and spices, and juicy pineapples that have been slow-cooked in the tandoor. To complete the meal, there are accompaniments of cheese naan, Daal makhni, Pappadum 'twisties' and house salad on the plate as well.
From the seafood section, a must-try is the Masala mussels (S$16.90) which are a plate of luscious morsels in an enticing chilli-onion-tomato-based sauce, served with a Romali roti (thin wheat bread) 'packet', Pappadum 'twisties' and house salad.
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Mixed Tandoor Skewer |
Beetroot Halwa |
Masala Chai Flan |
For those who would still prefer to share their meal, there are options available. For starters, the Papaddum bruschetta (S$5.50) is a delicious snack of five toasted wafers topped with a refreshing mix of onions, tomatoes, green chillies and coriander. Also addictive is the Morumoru Vendakai (S$7.90) – okra is marinated with chilli powder and cumin, then coated with gram flour and deep fried. It is served with homemade mango chutney and tamarind sauce. From the mains, guests can indulge in dishes such as Murgh Makhani or butter chicken (S$10.90) and Chicken 65 (S$9).
There are two highly recommended desserts to end the meal – the Masala chai flan (S$6.90) is a velvety custard infused with masala tea spices, while Beetroot halwa with ice cream (S$7.90) is a delicious creation of fresh beetroot cooked in milk and spices such as cardamom, served in a pastry cup, then topped with fresh beet sauce and vanilla ice cream.
Loyal fans of Muthu's famous Fish head curry (S$25) – an institution in its own right – will be pleased to know that it is also available at The Muthu's Flavors outlets. This dish was pioneered by the founder of Muthu's Curry, Mr Ayyakkannu, in 1969 and has since captured the palates of local and overseas guests.
The Muthu's Flavors at 313@Somerset invites diners to dine in a casual chic environment decked in refreshing cream, brown and orange hues. Distinctive features include white circular discs that adorn the ceiling, and two large white pillars inspired by the shape of earthen pots that stand tall in the middle of the restaurant. The circular design is carried through to the walls as well in the form of oversized patterns. This represents a '360 degree' perspective of dining, which is an all-round sensory experience that incorporates great food, ambience, interior and overall superb quality. Diners have a choice of open and booth seating in this expansive space while taking in the sights of the tandoori kitchen through an orange-hued glass panel. Motifs of earthen pots and 'mehndi' patterns line the restaurant, giving one a sense of tradition amid modernity. The interior at Dempsey is similar with the exception of floor to ceiling glass and the addition of an al fresco area.
Blessed with plenty of glass and a high ceiling, the Dempsey outlet invites guests to dine in a casual chic environment decked in refreshing cream, brown and orange hues. A distinctive feature is the ceiling which is decorated with huge white circular discs. This design represents a '360 degree' perspective of dining, which is an all-round sensory experience that incorporates great food, ambience, interior and overall superb quality. Guests are greeted by two outstanding pillars inspired by the shape of earthen pots and have a choice of open and booth seating indoors, as well as a breezy al fresco area. Motifs of earthen pots and 'mehndi' patterns line the restaurant, giving one a sense of tradition amid modernity.
